Medu vada – Redy Batter – loose [ 1 Kg ]

Take a bowl and transfer the batter in to a bowl. As per test put the chopped onions and curry leaves and salt  mix well with the batter. Then take a deep fry pan, add some oil and heat it on medium flame. To make the vadas, add a few drops of oil in your palm and extract the batter and make a small hole with your finger, right at the centre of the vada. Then, carefully drop the vada in the hot oil to fry. Serve with COCONUT CHUTNEY & Enjoy your food.